Winter semester was my suppose to be my off-track. But since getting accepted into the FastGrad program I didn't get my precious break. Tayler, too, took classes during the winter in order to complete his internship in the Spring. He will be interning for a company in Idaho Falls starting next week.
Due to my extreme motivation to graduate, I took on a deadly load of 18 credits with my practicum last semester. I usually take 16-17 credits, but go over that and it's almost considered suicide. But I am a survivor:) I did my practicum on campus in the child labs. I was lucky enough to get in to the Toddler Lab which was OH SO FUN! I grew so much and had a blast (minus the insane work load) doing it. I know working with children is what I'm meant to do in this life and I love every second I get to spend with these sweet sweet spirits.
This spring will be our last in Rexburg. I will be walking with Tayler at graduation in July, and hopefully take my final classes online with an internship. No news on internships for me yet, but details will come later. Maybe somewhere in Kennewick? :)
We celebrated our 2nd anniversary last month. Wahoo! I know, we're ancient. Just kidding;)
I still love to sew (nothing new there). Got 5 cavities filled last month (extremely fun). And..... yeah... we can't think of anything else. Our lives are pretty much consumed by work and school. BUT, this has been a summary of the major events that have happened in our lives since last Fall.
Please enjoy this massive overload of pictures:
First time making pizza dough... Not that great at it. |
Homemade Oreo Pizza |
Homemade noodles! |
Spaghetti Garlic Braid. Oh yeah. Spaghetti stuffed in garlic bread. |
My favorite chocolate of all time. |
Hair cut! |
Counting down the New Year with my guy |
Homemade Caramel for Christmas vacation! |
Matchy matchy with my favorite lady :) |
Buckeye Brownies. Yes, they are just as amazing as they sound. |
Homemade Pizza at its finest |
Chocolate Zucchini Bread |
My first project on the new machine... Dani's b-day apron |
The first day of cavity fillings.... |
My most proud creations----
Our Anniversary Breakfast. Yes we had Sparkling Cider for breakfast. |
Courtesy of the amazing Saraiah Smith. |
Until next time! Thanks for reading!!